Summary Clinical Dietitian in the Gaspésie–Îles-de-la-Madeleine Region
Find key facts and figures about working as a clinical dietitian. The following information is applicable to all Dietitians and nutritionists (NOC 31121).
Description
Dietitians and nutritionists assess nutrition related issues of individuals and groups and develop, implement and evaluate nutrition care plans to prevent, treat and manage disease. They manage food and nutrition service systems, and plan health promotion programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food, beverage and pharmaceutical industries, educational institutions, and government and sports organizations, or they may work as private consultants.
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Requirements
University
This occupation usually requires a university degree (bachelor’s, master’s or doctorate).
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Wages
$43.00/hour
Median wage in Québec
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