Wages Meat Chef in Newfoundland and Labrador
Find out last year’s wages for the job of "meat chef" at the following location: Newfoundland and Labrador. The wages are shown at the regional, provincial, territorial, and national levels.
Prevailing wages
These wages were updated on December 3, 2024.
Community/Area | Low ($/hour) | Median ($/hour) | High ($/hour) | Note |
---|---|---|---|---|
Newfoundland and Labrador | 15.60 | 20.19 | 29.00 | |
Avalon Peninsula Region | 15.60 | 20.19 | 32.29 | |
Notre Dame-Central-Bonavista Bay Region | N/A | N/A | N/A | |
South Coast–Burin Peninsula Region | 15.70 | 23.10 | 48.11 | |
West Coast–Northern Peninsula–Labrador Region | 16.05 | 19.80 | 36.23 | |
Canada | 15.50 | 21.50 | 31.25 |
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