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nutritionist
Posted on September 10, 2024 by Employer details Nutrition'ally' organics & wellness market ltd
Job details
Education: Bachelor's degree. or equivalent experience. Tasks: Administer nutrition plan for food preparation and service programs. Conduct research to improve nutritional programs and food service operations. Determine the appropriate food route when an individual prescription indicates that nutrition is a determining factor in the treatment of the disease. Determine the nutritional treatment plan. Develop nutrition plan for food service programs. Evaluate normal and therapeutic menus to maintain and enhance general health. Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food. Guide a client who wants to improve their athletic performance. Monitor the nutritional status of individuals who follow a predetermined nutritional treatment plan. Provide nutrition guidance and consultation to health professionals, community groups, government or the media. Treat patients suffering from malnutrition or gastrointestinal disorders. Evaluate nutritional status of individuals for health professionals or government institutions. Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences. Work conditions and physical capabilities: Attention to detail. Personal suitability: Accurate. Client focus. Efficient interpersonal skills. Excellent oral communication. Organized. Reliability. Experience: 2 years to less than 3 years.- Location8160, 120th St.Surrey, BCV3W 3N3
- Workplace information On site
- Salary$40.10HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3075125
Overview
Languages
English
Education
- Bachelor's degree
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Administer nutrition plan for food preparation and service programs
- Conduct research to improve nutritional programs and food service operations
- Determine the appropriate food route when an individual prescription indicates that nutrition is a determining factor in the treatment of the disease
- Determine the nutritional treatment plan
- Develop nutrition plan for food service programs
- Evaluate normal and therapeutic menus to maintain and enhance general health
- Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
- Guide a client who wants to improve their athletic performance
- Monitor the nutritional status of individuals who follow a predetermined nutritional treatment plan
- Provide nutrition guidance and consultation to health professionals, community groups, government or the media
- Treat patients suffering from malnutrition or gastrointestinal disorders
- Evaluate nutritional status of individuals for health professionals or government institutions
- Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
Additional information
Work conditions and physical capabilities
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-11-08
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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