Discover jobs
Job Search
innkeeper
Posted on March 11, 2025 by Employer details Duvetnor
Job details
Education: Secondary (high) school graduation certificate. Work setting: Staff accommodation provided. Remote location. Tourism. Hostel. Historical restoration. Accommodation and food services. Tasks: Perform front desk duties. Serve food and beverages. Process group arrivals and departures. Manage kitchen operations. Housekeeping activities. Prepare and cook meals or specialty foods. Co-ordinate special events. Supervision: Staff in various areas of responsibility. Cook (general). Technical experience: Interpretation/guiding. Area of specialization: Kitchen. Environment. Cultural. Work conditions and physical capabilities: Work under pressure. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Team player. Organized. Screening questions: Are you currently legally able to work in Canada?. What is your current field of study?. Experience: Experience an asset. Other benefits: On-site housing options. On-site recreation and activities. Other benefits. Variable or compressed work week.- Location200 rue Hayward cp.305Rivière-du-Loup, QCG5R 3Y9
- Workplace information On site
- Salary$1,600 to $1,800BIWEEKLY bi-weekly (To be negotiated) / 40 hours per week
- Terms of employment Seasonal employmentFull time
- Day, Evening, Weekend, Morning
- Start date: 2025-05-19
- Benefits: Other benefits
- vacancies 3 vacancies
- Source Job Bank #2687446
Overview
Languages
French
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation provided
- Remote location
- Tourism
- Hostel
- Historical restoration
- Accommodation and food services
Responsibilities
Tasks
- Perform front desk duties
- Serve food and beverages
- Process group arrivals and departures
- Manage kitchen operations
- Housekeeping activities
- Prepare and cook meals or specialty foods
- Co-ordinate special events
Supervision
- Staff in various areas of responsibility
- Cook (general)
Experience and specialization
Technical experience
- Interpretation/guiding
Area of specialization
- Kitchen
- Environment
- Cultural
Additional information
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Team player
- Organized
Benefits
Other benefits
- On-site housing options
- On-site recreation and activities
- Other benefits
- Variable or compressed work week
Who can apply for this job?
Only apply for this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: