Summary Microbiological Technician in the Laurentides Region
Find key facts and figures about working as a microbiological technician. The following information is applicable to all Biological technologists and technicians (NOC 22110).
Description
Labourers in food and beverage processing perform material handling, clean-up, packaging and other elemental activities related to food and beverage processing. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries and other food and beverage processing and packaging plants.
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Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
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Wages
$30.50/hour
Median wage in the Northwest Region
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Prospects
Moderate
The job prospects are fair in the Northwest Region
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Jobs
1 job
advertised in the Northwest Region
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Competencies
- Operation Monitoring of Machinery and Equipment
- Reading Comprehension
- Quality Control Testing
- Product Design
- Troubleshooting
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